Floor Manager Vacancy
Terre à Terre is recruiting a confident, experienced, knowledgeable, and hands-on Floor Manager to join our vibrant team. This is a fantastic opportunity for someone with at least two years’ experience in high- quality hospitality settings, strong wine and cocktail knowledge, and a passion for sharing that knowledge with both staff and guests. If you are looking for a new challenge and want to help develop a team while refining your own management style, this could be the role for you.
For over 30 years, Terre à Terre has been at the forefront of vegetarian and vegan cuisine. We believe that fabulous service, exceptional food and drink, career development, and the well-being of our people go hand in hand. We are proud to be a locally and internationally renowned restaurant, known for our creativity, ethics, and warm hospitality.
The Role
As Floor Manager, you will:
• Report directly to the Head of Operations and oversee the smooth running of front-of-house service
• Lead daily set-up and team briefings
• Manage the floor team during service to drive sales and enhance knowledge and skills
• Ensure an outstanding guest experience that keeps diners returning
• Maintain high standards of service, cleanliness, and organisation
• Motivate and train staff using sales drives, promotions, and incentives
• Communicate clearly with staff and guests, acting as a key point of contact
• Liaise with the Head Chef to ensure smooth service and manage dietary requests
• Open and close the restaurant with confidence and precision
• Support training of new and existing staff, contributing your own ideas and insights
• Be available for day and evening shifts, including weekends
Your Skills
We are looking for someone who:
• Has a passion for excellent customer service and a keen eye for detail
• Possesses strong floor and bar skills and a love for high standards
• Can confidently sell our products and inspire the team to do the same
• Has previous management experience in a high-quality restaurant
• Is a natural leader and problem solver, able to delegate and prioritise under pressure
• Is organised and has solid administrative skills
• Has a genuine interest in wine and cocktails and brings relevant experience
• Understands GPs and wage budgets and ideally has experience with beverage ordering and stocktaking
What We Offer
• Competitive salary plus a fair share of service and tips, totalling around £39,000 per annum
• A rewarding role in a respected and forward-thinking restaurant
• A team full of experience, enthusiasm, and personality
• Support from senior management to take ownership of your shifts and grow from every experience
• A tailored training programme to support your development
• 28 days holiday per year
• Pension enrolment
• Flexible working hours co-ordinated with the management team
• Meals on shift
• The chance to work in a unique, ethical, professional and creative environment
Eligibility
• Must have the right to work in the UK
We would love to hear from you, please email your cv and a few lines about why you are a great fit to matt@terreaterre.co.uk
Sous Chef Vacancy
Independent. Creative. Trusted.
Terre à Terre is a 100-cover, independently owned restaurant with a long-standing reputation for leading the way in vegetarian and vegan cooking. Known across the UK for our imaginative, high-quality dishes, we offer a dynamic kitchen environment that values consistency, creativity, and progression.
We’re looking for a committed Sous Chef who brings energy, focus, and team spirit. This role offers hands-on involvement across all aspects of kitchen operations- from service and planning to stock and mentoring- in a fast-paced, supportive setting. You’ll work alongside the Sr team and owners to ensure smooth daily service, uphold high standards, and guide the team with integrity.
What You’ll Do
• Work closely with the Sr team and owners to deliver consistent, well-executed dishes
• Lead and support junior chefs during prep and service
• Monitor quality, efficiency, hygiene, and kitchen organisation
• Manage stock, ordering, and equipment with precision
• Maintain clear communication and a respectful team dynamic
What We’re Looking For
• Proven experience in a professional kitchen at Jr Sous level
• Strong culinary and organisational skills
• Confidence managing staff and contributing to team development
• Calm leadership with attention to detail, timing, and standards
• Interest in refined vegetarian and vegan cooking — experience not essential, training provided
Job Type & Salary
• Full-time, Permanent
• £34,000–£36,000 per year (based on experience and hours: 40–48/week)
• Additional pay: Tips
Benefits
• Company pension
• Paid sick leave
• Cycle to work scheme
• Discounted or free staff meals
• Employee discounts
• Company events
Schedule
• Weekend availability
• Overtime available
Eligibility
• Must have the right to work in the UK
To apply, bring your professionalism, precision, and a genuine interest in working with a thoughtful, engaged team. This is a role for a chef who’s ready to take ownership and grow within a respected restaurant environment.
Please send your CV and a covering letter to amanda@terreaterre.co.uk
Join The Team
If you’d like to enquire about joining the terre à terre team, please get in touch. We look forward to hearing from you.