Sous Chef Vacancy

Independent. Creative. Trusted.

black and white image of chefs hands chopping an onion in terre à terre's kitchen in Brighton
a chef puts decoration on a plate of vegetarian food in a restaurants kitchen at terre à terre in brighton

Terre à Terre is a 100-cover, independently owned restaurant with a long-standing reputation for leading the way in vegetarian and vegan cooking. Known across the UK for our imaginative, high-quality dishes, we offer a dynamic kitchen environment that values consistency, creativity, and progression.

We’re looking for a committed Sous Chef who brings energy, focus, and team spirit. This role offers hands-on involvement across all aspects of kitchen operations- from service and planning to stock and mentoring- in a fast-paced, supportive setting. You’ll work alongside the Sr team and owners to ensure smooth daily service, uphold high standards, and guide the team with integrity.

What You’ll Do 

• Work closely with the Sr team and owners to deliver consistent, well-executed dishes

• Lead and support junior chefs during prep and service

• Monitor quality, efficiency, hygiene, and kitchen organisation

• Manage stock, ordering, and equipment with precision

• Maintain clear communication and a respectful team dynamic

What We’re Looking For

• Proven experience in a professional kitchen at Jr Sous level

• Strong culinary and organisational skills

• Confidence managing staff and contributing to team development

• Calm leadership with attention to detail, timing, and standards

• Interest in refined vegetarian and vegan cooking — experience not essential, training provided

Job Type & Salary

• Full-time, Permanent

• £34,000–£36,000 per year (based on experience and hours: 40–48/week)

• Additional pay: Tips

 

Benefits

• Company pension

• Paid sick leave

• Cycle to work scheme

• Discounted or free staff meals

• Employee discounts

• Company events

Schedule

• Weekend availability

• Overtime available

 

Eligibility

• Must have the right to work in the UK

To apply, bring your professionalism, precision, and a genuine interest in working with a thoughtful, engaged team. This is a role for a chef who’s ready to take ownership and grow within a respected restaurant environment.

Please send your CV and a covering letter to amanda@terreaterre.co.uk

Join The Team

smiling chef holds fresh organic mushrooms in the kitchen at Terre à Terre in Brighton
A chef at terre à terre, Brighton's best vegetarian restaurant, meticulously preparing a dish in the kitchen. The black-and-white photo captures the chef's focus and dedication, with various kitchen tools and ingredients visible in the background

If you’d like to enquire about joining the terre à terre team, please get in touch. We look forward to hearing from you.