Terre à Terre Honoured as Brighton's Best Restaurant by BRAVO Awards
A Humble Bow From Us
The team at terre à terre are thrilled and profoundly humbled to announce its recent recognition as the Best Restaurant in Brighton, an accolade awarded by the prestigious BRAVO awards. This honour is not just a testament to our culinary innovation but a celebration of the journey we have embarked upon with our cherished team and supporters.
“From the bottom of our hearts, thank you, Brighton. Here’s to many more years of innovation, celebration, and community.” Amanda, co-founder.
Thirty years ago, terre à terre was born from a simple dream shared among a small band of young, enthusiastic, and hardworking individuals. Today, that dream has flourished, encompassing several generations of our extended family. In a beautiful full-circle moment, we find ourselves employing the children of those who were with us at the beginning. Such is the nature of life but also the magic that is Brighton. Once here, why would anyone want to leave?
Brighton's adventurous spirit welcomed our unconventional approach from the start. The city has been a steadfast supporter over the years, including the recent post-Covid period. This incredible support has fuelled our resilience, allowing the doors to remain wide open to everyone who wishes to experience the food we love.
The journey here at terre à terre has been marked by the milestones of those who have walked through our doors. What a privilege it has been to help them mark their family milestones: engagements, wedding parties, anniversaries, births, and funerals too, and to continue meeting new customers with whom they hope to carry on this tradition.
The BRAVO award reflects our collective journey - a journey of innovation, sustainability, and culinary excellence. We are immensely proud of our team and alumni. Those that have ventured on to create new careers and businesses, contributing to Brighton’s dynamic and enterprising spirit, not to mention its outstanding culinary landscape. Each one, in their unique way, has been a part of a larger movement towards a healthier, happier planet.
In accepting this award, we does so on behalf of every individual who has been a part of our story.
We invite everyone to read more about our journey and the ethos that drives us on the About Us page. As we celebrate this accolade, detailed beautifully at Top 20 Restaurants in Brighton, we look forward to continuing to serve you, to celebrate life’s moments with you, and to forge new traditions together.
Contact Information:
For media inquiries, please contact: Jude Money. Head of Marketing at terre à terre. marketing@terreaterre.co.uk
