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Seggiano Chestnut Raw Honey


This distinctive honey, with its sophisticated hint of bitterness or 'amaro' so prized by the Italian palate, is made from the nectars of spring flowering sweet chestnut trees, which populate the mountains of southern Tuscany and Umbria. It is a delicious Tuscan tradition for dessert, to combine chestnut honey with thin slices of pecorino cheese and pears.Its rich characteristic flavours add distinction to any dish.