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Sparkling by the glass    

Sparkling by the glass 125ml 175ml

Prosecco, La Jara, IGT Veneto Frizzante Bianco, Italy, (v) glass 125ml 7.80 175ml 8.50

Dry and Flowery, balanced fresh flavours with gentler ,lighter bubbles and lower alcohol (10.5 %vol)

Il Grillo di Santa Tresa Vino Spumante Brut, Sicily, Italy NV 125ml 9.05  175ml 9.85

100% Grillo grapes, fine and fresh, with great balance, spectacular fruit and a refreshing zingyburst of acidity. Dry, with a very pure fruit taste and a bouquet of wild spring flowers, nectarineand white peach.Champagne

Davenport Estate Sparkling Auxerrois, East Sussex, UK, 2014 (v) glass 125ml 10.05  175ml 11.85  

Soft and friuty, bottle fermented with a yeasty, citrus richeness

Rosé by the glass

Adobe Reserva Rosé, Emiliano Organico Chile, 2018 (v)  glass 125ml 6.10 175ml  7.85  500ml carafe 18.30
A wonderful full bodied rosé, strawberry and raspberry, rich and spicy finish.

Domaine du Jas d’Esclans,France 2017 (v) 125ml gl 7.40 175ml gl 8.60 500ml carafe 23.80
AOC Côte de Provence, Cru Classé.

Sparkling Wines

Prosecco, La Jara, IGT Veneto Frizzante Bianco, Italy, (v) 33.25

Dry and Flowery, balanced fresh flavours with gentler,
lighter bubbles and lower alcohol (10.5 %vol)

Il Grillo di Santa Tresa Vino Spumante Brut, Sicily, Italy NV 34.75

100% Grillo grapes, fine and fresh, with great balance, spectacular fruit and a refreshing zingyburst of acidity.  Dry, with a very pure fruit taste and a bouquet of wild spring flowers, nectarineand white peach.

Champagne

Champagne Brut AOC Fleury, Blanc de Noirs, France (v & bio) ½ 31.45 /54.05
Biscuity, richly toned crisp long finish

Champagne Rosé Brut AOC, Fleury, France (v & bio) ½ 34.95 /57.75
Perfect Aperitif! Summer fruits with well balanced acidity

Rosé Wine

Adobe Reserva Rosé, Emiliano Organico Chile, 2017 (v) 27.55 
A wonderful full bodied rosé, 85% Syrah strawberry and raspberry, rich and spicy finish.

Domaine du Jas d’Esclans, France, 2016 (v) 34.95
AOC Côtes de Provence, Cru Classé,
A blend of Grenache, Syrah and Cinsault, classic dry Provence Rosé, a beautiful colour, redcurrants and
mountain herbs.