Red Wine List
Red Wine by the glass and carafe
glass 25ml glass175ml 500ml carafe
DOC Douro, Moinho do Gato, Portugal, 2015 (v)
Unoaked intensely fruit driven, made from the native varieties of Tinta Barroca, Touriga.
Pinot Noir “Cuvee Secrete” Paul Mas, IGP Pays d'oc, France 2016 (v)
Lots of cherry fruit with a long spicy smooth finish.
Syrah, Bodegas Mureda, Spain, 2017 (v)
6.00 /7.55/ 18.40
100% Cab Sav aged in Oak. Aromas of blackcurrants and balsamic, soft and supple.
Rioja Crianza Vina Ijalba, Spain, 2014/15 (v)
7.85 /9.15/ 22.75
Tempranillo and 10% Graciano. Rich black fruit and a smokey complexity.
Red Wine by the bottle
Lighter bodied, fruity, easy drinking with soft tannins
Syrah, Bodegas Mureda, Tierra de Castilla, Spain, 2017 (v) 25.95
Intense fruitiness with subtle wood notes. Juicy, well structured with a hint of pepper.
Merlot, Ekuò, Cielo e Terre, Corticello, Italy, 2016 29.35
Well balanced with intense fruit, minerality and herbal aromas.
DOC Douro, Moinho do Gato, Quinta do Romeu, Portugal, 2015 (v) 30.65
Unoaked intensely fruit driven, made from the native varieties of Tinta Barroca, Touriga
Montepulciano d’Abruzzo, Jasci, Italy, 2016/17 (v) ½ 16.10 /29.70
Bold and balanced, damsons and blackcurrants, well structured.Medium bodied, fleshy fruit, notes of wood and spice
Pinot Noir, "Spatburgunder", Thoedorus, Pfalz Germany 2014/15 (v) 32.75
Perfumed with sweet berry fruits, soft and easy
Rioja Crianza Vina Ijalba, Spain, 2014/15 (v) 34.35
Tempranillo and 10% Graciano, aged for 12 months in barrel and a minimum of 18 months in bottle before release.
Rich black fruit and a smoky complexity.
Cahors, Malbec-Merlot, Clos Troteligotte “K-nom” Cahors, France, 2014 (v) 34.35
From the birthplace of Malbec, easy drinking with raspberry and blueberry fruit. No added sulphur.
AOC Côtes du Rhône, Château Rochecolombe France, 2016 (v) 32.25
Grenache, Syrah and Cinsault. Soft, fruity and mellow spicy Rhone.
High Altitude "Piqueras", Almansa, Spain, 2017 30.85
Garnacha Tintorera, cherries, raspberries with spiced vanilla. Juicy and persistent with a silky finish.
Barbera, Cascina del Melo, Piemonte, Italy, 2016 (v/bio) 34.55
Dark chocolate and berry fruit, rounded and balanced.
Fuller bodied, firm and complex
Domaine De L'A, Cotes de Castillon, Bordeaux, France, 2006. 51.50
Merlot, Cabernet Sauvignon, Cabernet Franc. Flavours of black cherries, cassis and bitter chocolate, rich and succulent with a silky finish.
(Ask for it to be decanted)
Adobe Cabernet Sauvignon Emiliano, Rapel Valley, Chile, 2016/17 28.85
Cabernet Sauvignon with 13% merlot deep red blackcurrant aromas with a touch of
chocolate and a smooth persistent finish.
Veneroso, Tenuta Ghizzano, Italy, 2011/13 (v) 45.25
70% Sangiovese with Cabernet Sauvignon. Awarded Three Glasses in Vini d‘Italia, the guide to Italy’s best wines.
Soft, refined, but complex cherry, anise, herbs, licorice and vanilla, A delicious and authentic Tuscan red.
Shiraz No Added Sulphur, Stellar, South Africa, 2017 (v) 30.85
Subtle notes of roast plums and vanilla, with soft tannins and a long chewy finish.
Malbec, Domaine Jean Bousquet, Mendoza, Argentina, 2016 33.75
Gold Medal, Decanter world wines awards. Vanilla and pepper spiced damsons with black fruits.
Morgon Cru Beaujolais, Dom Bonne Tonne, Les Charmes, France, 2017 41.50
Rich and earthy with ripe fruit flavours, real depth and elegance.