OOH LA LA LEGUME LUNCH
PURELY PLANT FOR VEGANUARY

£18 for two courses

Served Monday to Friday 12pm - 6.30pm daily, excluding weekends and Bank Holidays.

SAVOURY

MEET THE FOCCA
Drop dead delicious hot falafaly socca chickpea frits crammed full of cumin, lemon, parsley and coriander and a little chilli. Served with moorish mouneh sumac pickles, aubergine zhuganoosh, capers, mint parsley and basil oil salad finished with tahini salt
lemon dressing, smoked tomato pilpelchuma pesto.V, NG

OYSTER AND HEN
Hot tempura Hen of The Woods mushroom, served with soft cauliflower brandade, kombu koji engirii mushroom oyster scallop, smoked oyster caps, floret confetti, dill oil and ume plum sea purslane V, NG

POTAGE LUCK
Delicious daily soup served with toasty hot and herby grilled garlic focaccia bread, vintage walnut tarator, sweet and sour cipollini onions, zhuganoosh, carrot thread smoked tomatoes, tamari roast pumpkin and sunflower seed salad, dressed with lemon oil. V, NGC

SWEET

CHURROS
Cinnamon sugar coated churros and chocolate salt caramel dipping pot. V

FRANGIPANE SIZZLE DATES
Two medjool dates crammed with almond marzipan and sizzled with lemon, cinnamon orange zest and fennel seed syrup. Served with pomegranate bead, orange and grapefruit salad with a mint tisane granita. V, NG

CLEMENTINE SORBET
With almond orange polenta cake and tangy molasses. V, NG

WEEKDAY WONDER LUNCH

WE HAVE A HUNCH YOU WILL ENJOY OUR LUNCH
£18 for two courses
Served Monday to Friday 12pm - 5.30pm daily, excluding weekends and Bank Holidays

Not available on 24th or 31st of December 2019.

SAVOURY

MEET THE FOCCA

Drop dead delicious hot falafaly socca chickpea frits crammed full of cumin, lemon, parsley and coriander and a little chilli. Served with moorish mouneh sumac pickles, aubergine zhuganoosh, capers, mint parsley and basil oil salad finished with tahini salt
lemon dressing, smoked tomato pilpelchuma pesto.V, NG

OYSTER AND HEN

Hot tempura Hen of The Woods mushroom, served with soft cauliflower brandade, kombu koji engirii mushroom oyster scallop, smoked oyster caps, floret confetti, dill oil and ume plum sea purslane V, NG

POTAGE LUCK

Delicious daily soup served with toasty hot and herby grilled garlic focaccia bread, vintage Godminster cheddar cheese, sweet and sour cipollini onions, zhuganoosh, carrot thread smoked tomatoes, tamari roast pumpkin and sunflower seed salad,dressed with lemon oil. VC, NGC * Or if you prefer swap the cheese for deep fried sticky plummy hoi sin marinated sesame tofu.

SWEET

CHURROS

Cinnamon sugar coated churros and chocolate salt caramel dipping pot. VC

FRANGIPANE SIZZLE DATES

Two medjool dates crammed with almond marzipan and sizzled lemon, cinnamon orange zest and fennel seed syrup.  Served with pomegranate bead, orange and grapefruit fillet salad and a mint tisane granita.V, NG 

CLEMENTINE SORBET

With almond orange polenta cake and pomegranate molasses. V, NG

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.