WEEKDAY WONDER LUNCH
WE HAVE A HUNCH YOU WILL ENJOY OUR LUNCH
£18 for two courses
Served Monday to Friday 12pm - 5.30pm daily, excluding weekends and Bank Holidays
MEET THE FOCCA
Drop dead delicious hot falfaly socca chickpea frits crammed full of cumin, lemon, parsley and coriander and a little chilli. Served with moorish mouneh sumac pickles,
aubergine zhuganoosh, capers, mint parsley and dill salad. Finished with tahini salt lemon dressing, smoked tomato pilpelchuma pesto. V, NG
FANCY ONIGIRI DEARY
Fried sushi rice ball, a gobsmacking gobstopper of flavour crammed with punchy doenjang, rolled in toasted seeds and Sichuan chilli flake Nori dust. Served with walnut butter and rice malt konbu congee risotto, kohlrabi and red cabbage slaw, aduki red kraut, sesame hummus finished with yuzu Korean red pepper ginger dressing and a nori tapioca snap. NG,V
Delicious daily soup served with toasty hot and herby grilled garlic focaccia bread, vintage Godminster cheddar cheese, sweet and sour cipollini onions, zhuganoosh, carrot thread smoked tomatoes, tamari roast pumpkin and sunflower seed salad,dressed with lemon oil. VC, NGC * Or if you prefer swap the cheese for deep fried sticky plummy hoi sin marinated sesame tofu.
Cinnamon sugar coated churros and chocolate salt caramel dipping pot. VC
FRANGIPANE SIZZLE DATES
Two medjool dates crammed with almond marzipan and sizzled lemon, cinnamon orange zest and fennel seed syrup. Served with pomegrante bead, orange and grapefruit fillet salad and a mint tisane granita.V, NG
With almond orange polenta cake and pomegranate molasses. V, NG
Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.