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VALENTINES SET MENU (vc/ngc) SUBJECT TO CHANGE
 £55 per person

ON ARRIVAL
Something to get you going... Something to amuse your bouche.

TO FOLLOW
A selection of dishes from around the menu to share.

Hot Plate
KFC ( v / ng ) Korean fried cauliflower, rolled in tamari black vinegar molasses and sesame, served with kicking kimchi, a smooth but tangy chestnut ume plum sauce, soused daikon, and kale crisps.
Kabocha Korokke ( v / ng ) A perfect pumpkin and preserved black bean bon bon croquette… Umami scrumptious...Soft on the inside and crispy with toasted nori sesame furikake and panko crumb on the outside.
Sitting on baked squash with ginger, coriander and a hint of chilli. Better Batter ( ngc ) Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka spiked preserved plum tomatoes,
sea salad tartar and finished with lemony Yemeni relish.

Cold Plate
Fresh Celery and Pippin Apple ( v / ng ) With a Waldorf dressing of walnut, maple and fino. Charred Aubergine Zhuganoush ( v / ng ) Like baba ghanoush only better!
Crispy Fried Lavash Crackers ( v / ngc ) heaped with a delicious dukka of cumin, coriander seed and sesame salt. Sesame ginger dressed salad ( v / ng )
With carrot, khol rabi and wasabi cashews. Served with a smooth, tangy edamame, wasabi cashew yuzu pesto. Dusted with a hibiscus, amchur andnori salt and wasabi cashews.

TO FINISH

CHOCOFROLIC SHARING PLATE (served in multiples of two)

Snap, Crackle & Choc, deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread. Nosey Ginger Parkin with sticky molasses muscavado sauce. Mini cinnamon sugar coated Churros with a
chocolate salt caramel dipping pot and vodka cherries. Crème de Cacao Brandy Alexander milkshakes, raspberry truffles and blood orange sorbet.
Finished with raspberry sugar dust, baby sorrel and minty shiso shoots.

V = VEGAN NGC = NO GLUTEN CHOICE

 

Keys: v-vegan vc-vegan choice ng-no ingredients containing gluten used ngc - ng choice. Please Inform us of any allergies before ordering. Every effort is made to deal with dietary requirements.With an open kitchen traces of elements may be present.