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TWIN SET AND SWIRLS

WE HAVE A HUNCH YOU WILL ENJOY OUR LUNCH
£15 for two courses
Monday - Friday, 12pm - 5.30pm daily excluding weekends and Bank Holidays

 

SAVOURY

SUMMER THYME SOCCA

Drop dead delicious hot falafaly socca chickfrit crammed full of cumin,lemon, parsley and coriander and a little chilli. Served with heritage tomato basil oil dukka saltsalad, confit Sherry cherry tomato and salty whipped feta cream. All finished with a corker ofcaramel honey lemon zesty thyme and rosemary infused dressing and gazpacho ice granita. NG 

FANCY ONIGIRI DEARY

Fried sushi rice ball, a gobsmacking gobstopper of flavour crammed with punchy doenjang, rolled in toasted seeds and Sichuan chilli flake Nori dust.  Served with walnut butter and rice malt konbu congee risotto, kohlrabi and red cabbage slaw, aduki red kraut, sesame hummus finished with yuzu Korean red pepper ginger dressing and a nori tapioca snap. NG,V

POTAGE LUCK

Delicious daily soup served with toasty hot and herby grilled garlic focaccia bread, vintage Godminster cheddar cheese, sweet and sour cipollini onions, zhuganoosh,carrot thread smoked tomatoes, tamari roast pumpkin and sunflower seed salad,dressed with lemon oil. VC, NGC * Or if you prefer swap the cheese for deep fried sticky plummy hoi sin marinated sesame tofu.

SWEET

CHURROS

Cinnamon sugar coated churros and chocolate salt caramel dipping pot. VC

CHERRY BLOSSOM

Delicious and sticky vanilla and almond tres leches cake. Served with cherry blossom sorbet, cherry, yuzu cream and caramelised white chocolate ganache. Finished with crystalised almonds. 

CLEMENTINE SORBET

With almond orange polenta cake and pomegranate molasses. V NG

 

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.