THE SET MENU - 38.00 per person
Seasonal & Scrumptious Soup vc / ngc
Please ask you server for today’s soup.Made every day our soups are served with herby salty fabulous focaccia bread, freshly baked at Terre à Terre each morning. Accompanied by Sicilian extra virgin olive oil and aged organic
balsamic or butter. NO GLUTEN CHOICE - Focaccia replaced with puffed rice wakame crackershards, dusted with a hibiscus, amchur and nori salt.
Kabocha Korokke v / ng | Kabocha Korokke, a perfect pumpkin and preserved black bean bon bon croquette… Umami scrumptious... Soft on the inside and crispy with toasted nori sesame furikake and
panko crumb on the outside. Sitting on baked squash with ginger, coriander and a hint of chilli. Served with kombu and miso congee style risotto, then finished with fresh celery and pippin apple with a Waldorf
dressing of walnut, maple and Fino.
KFC Korean fried cauliflower, rolled in tamari black vinegar molasses and sesame Szechuan, served with a delicious, smooth but tangy chestnut puree ume plum sauce, kicking a kimchi, soused daikon, and kale crisps. V. NG
Champion Champignon v
Truffled mushrooms atop a pastry collar, filled with slow roast rutabaga confit and Jerusalem artichoke truffle cream. Served with a brassica bundle crammed with toasted buckwheat,
mixed nut, parsley, sage and mushroom duxelles, topped with pickled enoki and sage and onion oil. With potato, parsnip and thyme pavé and cranberries mulled with angostura aromatics.Finished with oyster crisps, porcini truffle salt, and a fried sage and pokey port plummy gravy.
Rosti Spinach ng / vc Crispy fried potato, onion, and garlic rosti, topped with sautéed buttered spinach, finished with cream, garlic, parsley, and nutmeg, served with a gorgeous spinach and parsley sauce, topped with a soft poached egg and toasted mustard rarebit topping. VEGAN CHOICE - Poached egg replaced with hot tamari drenched tofu deep fried and rolled in plummy hoi sin and toasted sesame seeds.
Sneaky Peeking Steamers vc
Steamed rice buns stuffed with Szechuan marinated halloumi and ginger bok choy, with
kimchi Chinese cabbage, lapsang souchong pickled watermelon, a miso chilli sauce and spring
onion garnish. VEGAN CHOICE - Halloumi replaced with Szechuan mapo tofu.
Snap, Crackle & Choc v / ng
Deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread served with blood orange sorbet and finished with tiny pink pepper berry aqua
faba meringues, chocolate crack shards and dusty Satongo twigs.
House Ice Creams & Sorbets ngc
Our house-made ice creams garnished with a matching sweet something. Ask your server what we are showcasing today!
Not available to parties over 8 guests. Not in conjunction with any other offer/discount.
Terms & conditions apply. Please note that service charge is not included, unless it is a party of six or more.
Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.
FOOD ALLERGY ALERT Management advises that food prepared here and drinks may contain some of these ingredients: Wheat and Gluten, Nuts, Peanuts, Mustard, Soya, Sesame, Lupin, Celery, Garlic, Onion, Eggs, Milk, Alcohol, Sulphites, Sulphur Dioxide.