THE SET MENU
£34.50 per person*
FANCY ONIGIRI DEARY V
Fried sushi rice ball, a gobsmacking gobstopper of flavour crammed with punchy doenjang, rolled in toasted seeds and Sichuan chilli flake Nori dust. Served with walnut butter and rice malt kombu congee risotto, kohlrabi and red cabbage slaw, aduki red kraut, sesame hummus. With yuzu Korean red pepper ginger dressing served with nori tapioca snap.
CRISPY FRIED LAVASH BREAD V, NGC
Heaped with dreamy dukka dust served with salt lemon skordalia and charred aubergine zhuganoosh.
DELICIOUS DAILY SOUP VC, NGC
Served with freshly baked fabulous salty herb focaccia with virgin olive oil and balsamic.
Main Course Choices
HOW'S YOUR VADA NG, VC
Pokey potato vada stuffed with ginger turmeric curry leaf and cumin,all encased in almond and rice flakes, fried and rolled in black salt chaat served with dark dhal,paneer tikka, lime pickle shallot, mango puree, chia almond and maple granola,Kerala cardamom carrots and juice. With calvocutta nero, fennel seed coconut butter finished with carrot top green chilli coriander almond pesto.
SNEAKY PEEKING STEAMERS VC
Steamed rice buns stuffed with Szechuan marinated halloumi and ginger bok choi, with kimchi Chinese cabbage, Lapsang Souchong pickled watermelon and cucumber, miso chilli sauce and spring onion garnish. (Vegan choice - as above with Szechuan mapo tofu).
ROSTI REVISITED NG, VC
Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and toasted mustard rarebit topping. (Vegan choice - replaced with marinated crisy cherrywood smoked tofu).
RUM TUM TART TATIN V
Pineapple spiced rum coconut blossom tart served with tamarind and coconut sticky date ice cream and blasted banana and coconut tuille.
Cinnamon sugar spice dusted doughnut straws served with vodka cherries, warm chocolate and salt caramel sticky dunkers and dippers.
SNAP, CRACKLE AND CHOC V, NGC
Deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread served with clementine sorbet and finished with
tiny pink pepper berry aqua faba meringues, chocolate crack shards and dusty Satongo twigs.
v - vegan
vc - vegan choice
vo - vegan only
ng - no ingredients containing gluten used
ngc - ng choice
Please inform us of any allergies/dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.
Details may be subject to inspirational last minute changes!
Not in conjunction with any other offer/discount.
Terms & conditions apply.
*Not available for parties over 8 persons