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THE SET MENU
£34.50 per person*

Starters 

FANCY ONIGIRI DEARY  

Fried sushi rice ball, a gobsmacking gobstopper of flavour crammed with punchy doenjang, rolled in toasted seeds and Sichuan chilli flake Nori dust. Served with walnut butter and rice malt kombu congee risotto, kohlrabi and red cabbage slaw, aduki red kraut, sesame hummus.  With yuzu Korean red pepper ginger dressing served with nori tapioca snap.

CRISPY FRIED LAVASH BREAD  V, NGC 

Heaped with dreamy dukka dust served with salt lemon skordalia and charred aubergine zhuganoosh.

DELICIOUS DAILY SOUP  VC, NGC

Served with freshly baked fabulous salty herb focaccia with virgin olive oil and balsamic.

 

Main Course Choices

SUMMER THYME SOCCA NG

Drop dead delicious hot falafaly socca chickfrit crammed full of cumin,lemon, parsley and coriander and a little chilli. Served with heritage tomato basil oil dukka salt salad, confit Sherry cherry tomato and salty whipped feta cream. All finished with a corker of caramel honey lemon zesty thyme and rosemary infused dressing and gazpacho ice granita. NG

SNEAKY PEEKING STEAMERS VC

Steamed rice buns stuffed with Szechuan marinated halloumi and ginger bok choi, with kimchi Chinese cabbage, Lapsang Souchong pickled watermelon and cucumber, miso chilli sauce and spring onion garnish. (Vegan choice - as above with Szechuan mapo tofu).

ROSTI REVISITED NG, VC

Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and toasted mustard rarebit topping. (Vegan choice - replaced with marinated crisy cherrywood smoked tofu).

 

Pudding Choices

ROSEY RHUBARB

Rich vanilla set cream, scented with orange zest, filled with elderflower rose lozenge, served with baked rhubarb and tangy rhubarb purèe. Finished with a crumble of white chocolate, flake salt fennel, pistachio and red vein sorrel. NG

CHURROSIMO VC

Cinnamon sugar spice dusted doughnut straws served with vodka cherries, warm chocolate and salt caramel sticky dunkers and dippers.

SNAP, CRACKLE AND CHOC V, NGC

Deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread served with clementine sorbet and finishedwith tiny pink pepper berry aqua faba meringues, chocolate crack shards and dusty Satongo twigs.

 

Further info
v - vegan
vc - vegan choice
vo - vegan only
ng - no ingredients containing gluten used
ngc - ng choice

Please inform us of any allergies/dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.

Details may be subject to inspirational last minute changes!
Not in conjunction with any other offer/discount. 
Terms & conditions apply.

*Not available for parties over 8 persons