Fancy something on the side? Ask your server for dessert wine and digestif recommendations.
Figgy Noggin (v) 9.50
Figgy pudding served with Cognac, cinnamon and nutmeg noggin, clementine sorbet shell and candied maple pumpkin with panch phoran and hazelnut snow.
Tart of Gold 9.50
Delicious crumbly cocoa pastry, filled with tryly scrumptious dark chocolate salt caramel gold truffle. Served with Madagascan vanilla mascarpone cream, pink and orange glace threads, calamansi caramel and fresh orange with pink grapefruit fillets. Cocoa and raspberry.
Snap, Crackle and Choc (v/ngc) 9.50
Deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread served with roasted quince and cranberry sorbet. Finished with tiny pink pepper berry aqua faba meringues, chocolate crack shards and dusty Satongo twigs.
Turn Up The Beet (ngc) 9.50
Big fat gorgeous blackberry macaroon filled with delicious soft blackberry ganache. Served with tangy blackberry compote, raspberry snaps and shockingly delicious sweet beet ice parfait on a dark chocolate biscuit.
Churrosimo (vc) 9.50
Cinnamon sugar spice dusted doughnut straws served with vodka cherries, salt caramel sticky dunker, warm dark chocolate dipper and finished with raspberry freeze dried crumble and extra brute cocoa powder.
Truly Scrumptious 11.95 per person (vc/ngc)
(only served in multiples of two )
Cacao and toasty praline chocolate shortbread served with whipped dark chocolate mousse and clementine sorbet. Cinnamon sugar coated churros with a chocolate salt caramel dipping pot. Rum, pineapple tart tatin with tamarind, coconut and sticky date ice cream. Figgy bobble pudding, candied maple pumpkin with panch phoran. Cognac, cinnamon and nutmeg noggin. Razza Jazza truffles.
This dish is not suitable for guests with nut allergies
Ice Cream You Scream (ngc) 8.95
Our house-made ice creams garnished with a matching sweet something. Ask your server what we are showcasing today! (v/ng) 8.95
The Best of British Farmhouse Cheeses 10.25
Three outstanding cheeses served with our black onion seed crackers, pinhead oatmeal biccies, slow sun dried figs wrapped in chestnut leaves and Terre à Terre fruit membrillo and chutneys.
Try with the Reserve Port!
Liquid puddings that pack a punch (v/ng) 9.75
Espresso Martini - Espresso shot shaken with coffee liqueur, vodka and a dash of sugar.
Salted Caramel Appletini - Oakwood organic Sussex apple juice, Calvados and salted Caramel.
Chocolate Orange Martini - Organic vodka with Crème de Cacao, Cointreau and dark chocolate puree.
Vanilla ice cream served with a single shot of espresso and a single shot of booze. (6.10 without a shot)
Frisky Fives ‘Better than Petit Fours’ 7.25
A sweet plate of our seasonal handmade sweet treats and little biccies! Ask your server for today’s selection.Try with a shot and a short!
Uno Truffle - Razza Jazza(v) Boozy Rum (vc) or Salt Caramel 1.95
Truffle Shuffle Roulette - 3 truffles (ng) 5.00
1 x Razza Jazza (v) 1 x Boozy Rum (vc) 1 x Salt Caramel
Sweet treats to eat in or take home:
12 truffle box to eat in or Takeaway 10.00
Boozy Rum Truffles (vc/ng) or Salt Caramel Truffles (ng) Razza Jazza Truffles (v/ng)
Bags of Almond, Fennel and Orange zest biscotti / Shortbread/ Chocolate Meringues 2.65
Little bags of handmade sweets: Chocolate Fudge 3.75, Nutty Nougat 3.50
Liqueur Coffee 8.95
Irish - Whisky, French - Cafe du Cognac, Mexican - Cafe Liqueur
Dessert Wines, Port & Sherry - Organic
( Available by the bottle- ask your server! )
Sauternes AOC - Chateau Dudon (v) 2011 50ml gl - 6.25 / 75ml gl - 7.95
Sedlescombe Solaris - East Sussex (v/bio) 2016 50ml gl - 5.45/ 75ml gl - 7.75
Pedro Ximenez - Piedras Luenga 50ml gl - 5.45 / 75ml gl - 6.25
Finest Reserve Port - Casal dos Jordoes 100ml gl - 6.75
Whisky, Liqueurs & Digestifs - Organic (25ml)
Organic Papagayo White Rum Single 25ml 3.95/ 50ml 5.75
Highland Sauternes Cask Single Malt Scotch Single 25ml 4.30/ 50ml 7.25
Benromach Speyside Single Malt Scotch Single 25ml 5.70/ 50ml 9.90
Dà Mhile, Welsh Single Grain Whisky Single 25ml 6.50/ 50ml 10.20
Grappa Biostilla (25ml) 5.45
Gibsons organic liqueur (25ml) 4.95
Breaky Bottom Local Sussex Cassis (25ml) 5.25
Amaretto /Chocolate Crème /Cafe Crème 5.25
Domaine de Saoubis Bas Armagnac 5.75
Michel Beucher Vieux Calvados 5.75
Roland Seguin Cognac VSOP 5.75
Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.