PUDDINGS
Fancy something on the side? Ask your server for dessert wine and digestif recommendations.

ROSEY RHUBARB 9.50

Rich vanilla set cream, scented with orange zest, filled with elderflower rose lozenge, served with baked rhubarb and tangy rhubarb puree.  Finished with a crumble of white chocolate, flake salt fennel, pistachio and red vein sorrel.

SNAP, CRACKLE AND CHOC 9.50 V, NGC 

Deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread served with clementine sorbet.  Finished with tiny pink pepper berry aqua faba meringues, chocolate crack shards and dusty Satongo twigs.

CHURROSIMO 9.50 VC 

Cinnamon sugar spice dusted doughnut straws served with Vodka cherries, salt caramel sticky dunker, warm dark chocolate dipper and finished with raspberry freeze dried crumble and extra brute cocoa powder.

CHOCOHOLIC 11.95 PER PERSON  VC, NGC

(only served in multiples of two )

Chocolate hazelnut truffle cake & praline served with a whipped dark chocolate mousse and clementine sorbet. Mini cinnamon sugar coated churros with a chocolate salt caramel dipping pot and wild berries. Crème de Cacao Brandy Alexander milkshakes, chocolate fudge and razza jazza truffles... all finished with raspberry sugar dust, baby sorrel and minty shiso shoots.  This dish is not suitable for guests with nut allergies

ICE CREAM YOU SCREAM 8.95 NGC 

Our house-made ice creams garnished with a matching sweet something. Ask your server what we are showcasing today! NGC 8.95

THE BEST OF BRITISH FARMHOUSE CHEESES 10.25

Three outstanding cheeses served with our black onion seed crackers, pinhead oatmeal biccies, slow sun dried figs wrapped in chestnut leaves and Terre à Terre fruit membrillo and chutneys.
Try with the Reserve Port!

LIQUID PUDDINGS THAT PACK A PUNCH 9.75  V, NG
Espresso Martini - Espresso shot shaken with coffee liqueur, vodka and a dash of sugar.
Salted Caramel Appletini - Oakwood organic Sussex apple juice, Calvados and salted Caramel.
Chocolate Orange Martini - Organic vodka with Crème de Cacao, Cointreau and dark chocolate puree.

ALCO AFFOGATO 8.75
Vanilla ice cream served with a single shot of espresso and a single shot of booze. (6.10 without a shot)

FRISKY FIVES "BETTER THAN PETIT FOURS"  7.25
A sweet plate of our seasonal handmade sweet treats and little biccies! Ask your server for today’s selection.Try with a shot and a short!

UNO TRUFFLE - Razza Jazza v Boozy Rum vc or Salt Caramel ng 1.95

TRUFFLE SHUFFLE ROULETTE - 3 truffles ng 5.00
1 x Razza Jazza v 1 x Boozy Rum vc 1 x Salt Caramel ng

SWEET TREATS TO EAT IN OR TAKE HOME
12 truffle box to eat in or Takeaway 10.00
Boozy Rum Truffles vc,ng or Salt Caramel Truffles ng Razza Jazza Truffles v,ng
Bags of Almond, Fennel and Orange zest biscotti / Shortbread/ Chocolate Meringues 2.65
Little bags of handmade sweets: Chocolate Fudge 3.75, Nutty Nougat 3.50

LIQUEUR COFFEE 8.95
Irish - Whisky, French - Cafe du Cognac, Mexican - Cafe Liqueur

DESSERT WINES, PORT, SHERRY AND COGNAC - ORGANIC
( Available by the bottle- ask your server! )
Sauternes AOC - Chateau Dudon (v) 2011 50ml gl - 6.25 / 75ml gl - 7.95
Sedlescombe Solaris - East Sussex (v/bio) 2016 50ml gl - 5.45/ 75ml gl - 7.75
Pedro Ximenez - Piedras Luenga 50ml gl - 5.45 / 75ml gl - 6.25
Finest Reserve Port - Casal dos Jordoes 100ml gl - 6.75

WHISKEY, LIQUEURS AND DIGESTIFS - ORGANIC
Organic Papagayo White Rum Single 25ml 3.95/ 50ml 5.75
Highland Sauternes Cask Single Malt Scotch Single 25ml 4.30/ 50ml 7.25
Benromach Speyside Single Malt Scotch Single 25ml 5.70/ 50ml 9.90
Dà Mhile, Welsh Single Grain Whisky Single 25ml 6.50/ 50ml 10.20
Grappa Biostilla (25ml) 5.45
Gibsons organic liqueur (25ml) 4.95
Breaky Bottom Local Sussex Cassis (25ml) 5.25
Amaretto /Chocolate Crème /Cafe Crème 5.25
Domaine de Saoubis Bas Armagnac 5.75
Michel Beucher Vieux Calvados 5.75
Roland Seguin Cognac VSOP 5.75

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.