Telephone 01273 729051

0 items in your basket

SHARING PARTY MENU £36 pp (This menu may change periodically).  This menu is only for parties of 10 persons or more.


Terre à Tapas includes :
Only served in multiples of two.

Hot Plate
KFC( v / ng ) Korean fried cauliflower, rolled in tamari black vinegar molasses and sesame, served with kicking kimchi, a smooth but tangy chestnut ume plum sauce, soused daikon, and kale crisps.  A Star Is Corn (v / ng) Deep fried corn cakes rolled in smoked paprika bang spice, topped with avocado cream, chilli chelly jelly, served with bbq sweetcorn ribs and jalapeno corn cream, finished with fresh zesty oregano coriander and lime mojo. Better Batter ( vc / ngc ) Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka spiked preserved plum tomatoes, sea salad tartar and finished with lemony Yemeni relish.

Cold Plate
Charred Harrisa & Tomato Aubergine (v / ng) Packed to the gunnels with smoked tomatoes and smoked paprika with ancho and Kashmiri chillies, carraway and anise. Hot, heady and delicious with sumac chickpeas served on Zhuganoush, like baba ghanoush only better. Truffled Mushroom Walnut Puy Parfait (v / ngc) Rich and deliciously moorish, topped with clarified soft leaf herb truffle butter served with black onion seed shards.A Salad Of Sesame Ginger Dressed Carrot & Khol Rabi Threads (v/ng) Served with a smooth, tangy edamame, wasabi cashew yuzu pesto. Finished with puffed rice wakame cracker shards, dusted with a hibiscus, amchur and nori salt.


Only served in multiples of two.

SALTY FRITS (v/ngc) with aoili or ketchup

 to follow

Sweetie Tapas Share Plate vc
Only served in multiples of 2 / This dish is not suitable for guests with nut allergies.

Snap, Crackle & Choc deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread served with blood orange sorbet and finished with tiny pink pepper berry aqua
faba meringues, chocolate crack shards and dusty Satongo twigs.  Sticky Ginger Nosey Parkin, scrumptious and sticky with dates and zingy ginger, perfectly loaded with Moorish molasses and muscovado sauce. Mini cinnamon sugar coated Churros with a chocolate salt caramel dipping pot and vodka cherries. Crème de Cacao Brandy Alexander milkshakes, raspberry truffles and blood orange sorbet. Finished with raspberry sugar dust, baby sorrel and minty shiso shoots.


Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice

Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.