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Sharing Party Menu (this menu may change periodically) - £30 pp.  This menu is for groups over 10 persons only.

TERRE A TAPAS TO SHARE VC, NGC

SUMMER TYME SOCCA

Drop dead delicious hot falafaly socca chickfrit crammed full of cumin,lemon, parsley and coriander and a little chilli. Served with heritage tomato basil oil
dukka salt salad, confit Sherry cherry tomato and salty whipped feta cream.

POTATO VADA STUFFED WITH GINGER TURMERIC CURRY LEAF & CUMIN.

Served with dark dahl and carrot top green chilli coriander almond pesto.

ADUKI RED KRAUT AND SESAME HUMMUS

Hibiscus, amchur, nori salt dusted puffed tapioca seaweed cracker, punchy doenjang.

SMOKED TOFU BAKED IN MISO

Cashew wasabi crumble.

KFC

Kimchi, chestnut, Umboshi

BETTER BATTER AND LEMONY YEMENI RELISH

Soft buttermilk soaked halloumi dipped in chip shop batter,served with vodka spiked preserved plum tomatoes,sea salad tartar finished with lemony Yemeni relish.

VEGETABLE THREAD NOODLE SALAD

Served with edamame, wasabi, and yuzu pesto with a sesame ginger dressed wakame.

with

THICK CUT CHIPS (v/ngc) with aoili or ketchup

CHOCOHOLIC SHARING PLATE VC, NGC

Chocolate hazelnut truffle cake and praline served with a whipped dark chocolate mousse and clementine sorbet. Mini cinnamon sugar coated churros
with a chocolate salt caramel dipping pot and wild berries.  Crème de Cacao Brandy Alexander milkshakes, chocolate fudge and salted caramel truffles....all finished with raspberry sugar dust,baby sorrel and minty shizo shoots.

 

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.