MORE VEG FOR LESS WEDGE
£18 for two courses
Served Monday to Friday 12pm - 6.30pm daily, excluding weekends and Bank Holidays.
MEET THE FOCCA
Drop dead delicious hot falafaly socca chickpea frits crammed full of cumin, lemon, parsley and coriander and a little chilli. Served with moorish mouneh sumac pickles, aubergine zhuganoosh, capers, mint parsley and basil oil salad finished with tahini salt
lemon dressing, smoked tomato pilpelchuma pesto.V, NG
OYSTER AND HEN
Hot tempura Hen of The Woods mushroom, served with soft cauliflower brandade, kombu koji engirii mushroom oyster scallop, smoked oyster caps, floret confetti, dill oil and ume plum sea purslane V, NG
Delicious daily soup served with toasty hot and herby grilled garlic focaccia bread, vintage walnut tarator, sweet and sour cipollini onions, zhuganoosh, carrot thread smoked tomatoes, tamari roast pumpkin and sunflower seed salad, dressed with lemon oil. V, NGC
Cinnamon sugar coated churros and chocolate salt caramel dipping pot. V
FRANGIPANE SIZZLE DATES
Two medjool dates crammed with almond marzipan and sizzled with lemon, cinnamon orange zest and fennel seed syrup. Served with pomegranate bead, orange and grapefruit salad with a mint tisane granita. V, NG
With almond orange polenta cake and tangy molasses. V, NG
Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.