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LUNCHTIME SPECIAL TERRE A SHARE

AVAILABLE FROM WEDNESDAY - SUNDAY 12PM UNTIL 4.30PM

£19 PER PERSON FOR TWO TO SHARE V, NGO

PLUMPLING PUTTANESCA POLENTA PLUMPS crispy on the outside, soft and deliciously jam packed with thyme, rosemary, and kombu bay on the inside.

Nestled in a piquant and pokey puttanesca sauce loaded with capers, olives, roast pepper, and a little chilli. Topped with toasted hazelnut basil pesto.

 

SESAME GINGER DRESSED SALAD of carrot and kohl rabi, served with a smooth,

tangy edamame, wasabi and yuzu pesto.

 

PUFFED RICE WAKAME CRACKER shards, dusted with a hibiscus,

amchur and nori salt.

 

STICKY KOREAN FRIED CAULIFLOWER coated in a sweet and sour sesame,

served with kimchi and umboshi chestnut puree, crispy kale.

 

DUKKAH LAVASH with charred and Smokey aubergine Zhuganoosh, rich and smooth with Yemini relish and tahini.

Packed with fresh coriander and mint with a hint of heat,finished with extra virgin olive oil and sumac.

 

MOORISH MOUNEH PICKLES that pack a punch.

 

CHIPS FRITZ HOT AND SALTY SERVED WITH Aioli or ketchup NG VC

 

IT'S SWEET TO SHARE

 

CHOCOLATE HAZELNUT PRALINE TRUFFLE CAKE WITH CLEMENTINE SORBET

WHIPPED DARK CHOCOLATE MOUSSE AND AQUAFABA PINK PEPPER MERINGUE

MINI CINNAMON SUGAR COATED CHURROS

 with a chocolate salt caramel dipping pot and berries.

 CRÈME DE CACAO BRANDY ALEXANDER MILKSHAKES

RAZZA JAZZA AND RUM TRUFFLES

Finished with raspberry sugar dust, baby sorrel and minty shiso shoots.

 

This dish is not suitable for guests with nut allergies

 

 

 Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice

Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies.

With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.