FEELING BRASSICA

WE HAVE A HUNCH YOU WILL ENJOY OUR LUNCH
£15 for two courses
Monday - Friday, 12pm - 5.30pm daily excl weekends.

SAVOURY

FANCY ONIGIRI DEARY

Fried sushi rice ball, a gobsmacking gobstopper of flavour crammed with punchy doenjang, rolled in toasted seeds and Sichuan chilli flake Nori dust.  Served with walnut butter and rice malt konbu congee risotto, kohlrabi and red cabbage slaw, aduki red kraut, sesame hummus finished with yuzu Korean red pepper ginger dressing and a nori tapioca snap. NG,V

BON BONS AND BLEWITS

Porcini mushroom and salsify turtle bean boudin bon bons crammed full of fennel coriander seed warm spice rolled in pinhead oatmeal and peppered porcini salt, served with sage and maple roast celeriac, Jerusalem artichoke mace cream, topped with Poire William pear mustard seed relish, finished with set porcini dashi. NG,V

POTAGE LUCK

Delicious daily soup served with toasty hot and herby grilled garlic focaccia bread, vintage Godminster cheddar cheese, sweet and sour cipollini onions, zhuganoosh,carrot thread smoked tomatoes, tamari roast pumpkin and sunflower seed salad,dressed with lemon oil. VC, NGC * Or if you prefer swap the cheese for deep fried sticky plummy hoi sin marinated sesame tofu.

SWEET

CHURROS

Cinnamon sugar coated churros and chocolate salt caramel dipping pot. VC

A RUM DO

Spiced sweet coconut blossom rummy pineapple with tamarind and coconut date ice cream and meringue. V

CLEMENTINE SORBET

With almond orange polenta cake and pomegranate molasses. V NG

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.