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CHRISTMAS PARTY MENU TAPAS AND SHARING 2019

£32 per person

Available for parties of 10 or more persons.

Menu is subject to change.

A discretionary 10% service is added to parties over 10 persons.

 

SALTIES, CRACKERS, BREADY THINGS ON YOUR TABLE TO START GRAZING

  

HOT

HAZEL BUCK AND BUCHA PUDDING PLUMPLING sage chive and parsley buckwheat and hazelnut faggot pudding braised in an umami boozy brew topped with Jerusalem

artichoke mace cream,ruby kombucha cranberry kraut and sticky salt raisin onions. V,NG

VADA CHRISTMAS POTATO VADA STUFFED WITH GINGER TURMERIC CURRY LEAF & CUMIN all encased in almond and rice flakes, fried and rolled in blacksalt chaat.

Served with dark dahl and carrot top green chilli coriander almond pesto. V, NG

OYSTER AND HEN hot tempura hen of the woods mushroom, served with soft warm lush cauliflower brandade, finished with floret confetti, dill oil and ume plum sea purslane. V, NG

 

COLD

WALNUT TARATOR with Kirsch baked crimson beetroot, and goat's curd served with winter savoury, horseradish snow, with caraway rapeseed dill oil. VC, NG

HIBISCUS, AMCHUR, NORI SALT DUSTED PUFFED RICE SEAWEED CRACKER pickled ginger lotus and shiso gazpacho hash withand edamame, wasabi cashew and yuzu pesto. V, NG

MOORISH MOUNEH SUMAC PICKLES burnt aubergine zhuganoosh. V, NG

 

PUDDING

CRIMBO COMBO (SERVED IN MULTIPLES OF TWO) VC, NGC

FIGGY PUDDING hot steamy traditional Christmas pudding served with rum butter baked quince, clementine sorbet. V

MEDJOOL SIZZLE DATES crammed with almond marzipan and sizzled with lemon, cinnamon orange zest and fennel seed syrup served with pomegranate bead, orange and grapefruit fillet salad. V, NG

CINNAMON SUGAR COATED CHURROS with a chocolate salt caramel dipping pot. V

CRÈME DE CACAO BRANDY ALEXANDER MILKSHAKES V, NG