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Available from December 3rd 2018 - parties over 8 are required to have the set party menu. 
Elements on the menu may change.  

£35 PER PERSON, VEGAN AND NO GLUTEN OPTIONS AVAILABLE.  THIS MENU IS NOT SUITABLE FOR ANYONE WITH A NUT ALLERGY.

SERVED IN TAPAS STYLE FOR TWO PERSONS TO SHARE

ON ARRIVAL

LAVISH LAVASH AND BEAUTIFUL BREADS (vc/ngc)

With freshly baked fabulous, salty, herby, focaccia served with virgin olive oil and balsamic.  Lavish lavash crisps heaped with dreamy dukka dust served with charred aubergine zhuganoosh.

 

UP NEXT  (vc/ngc)

PORCINI MUSHROOM AND SALSIFY BLACK TURTLE BEAN BOUDIN PUDDING
Jerusalem cream, Poire William and pear with mustard seed relish.

ADUKI RED KRAUT AND SESAME HUMMUS
Hibiscus, amchur, nori salt dusted puffed rice seaweed cracker, punchy doeanjang.

BRAISED CELERIAC
Sage and onion pudding, gremolata, miso cashew flavour bomb, mulled red sprout pickle.

KFC
Kimchi, chestnut and umboshi.

BETTER BATTER AND LEMONY YEMENI RELISH
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka spiked preserved plum tomatoes, sea salad tartar finsihed with lemony Yemeni relish.

SMOKED TOFU BAKED IN MISO
Cashew wasabi crumble.

VEGETABLE THREAD NOODLE SALAD
Served with edamame, wasabi, and yuzu pesto with a sesame ginger dressed wakame.

 

AND TO FOLLOW (vc/ngc)

SPICED STICKY TRUFFLE CAKE
Served with whipped dark chcolate mousse and clemetine sorbet

FIGGY BOBBLE PUDDING
Candied maple pumpkin and panch phoran with noggin cream

STICKY RUM TUM PINEAPPLE TART TATIN
With tamarind, coconut and date ice cream.

CINNAMON SUGAR COATED CHURROS
With a chocolate salt caramel dipping pot and razza jazza truffle, all finished with a sprinkle of raspberry sugar dust.

 

 

 THIS MENU IS NOT SUITABLE FOR ANY GUESTS WITH NUT ALLERGIES.

 

 

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice

Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate
guests with food intolerances and allergies. With an open kitchen we are unable to guarantee
that dishes other than (v/vc) will be completely allergen-free.