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Afternoon Tea Menu - Traditional Terre a Terre Style!

Aft Tea Times are:  3.00pm - 5.00pm Mon - Fri.   3.30pm - 5.00pm Sat & Sun.

Terre à Tier Tea - 24.00 per person

One savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee.

Savoury Tier:
Tapioca seaweed cracker with pickled vegetables.

Steamed rice bun stuffed with Szechuan marinated halloumi, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish.

Porcini and salsify black turtle bean boudin pudding crammed full of spice, rolled in pinhead oatmeal and peppered porcini salt, seared and topped with Poire William pear mustard seed relish,  Served with deliciously smooth roast Jerusalem artichoke mace cream.

Sweet Tier 1:
Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue,coconut cream, toasted coconut and baby sorrel

Sweet Tier 2:
Chocolate hazelnut truffle cake and praline served with a whipped dark chocolate mousse.

Crème de Cacao Brandy Alexander shake, Razza Jazza truffle.

Traditional Tier:
Tea soaked sultana scones served with vanilla strawberry jam and clotted cream.

Upgrade to a Terre à Tipple Tier Tea! - 31 per person  
Includes a glass of Fizz! (Prosecco, La Jara, IG) or a listed cocktail below.

Vegan Terre à Tier Tea  - 24.00 per person 
One savoury plate served first, followed by three tiers of sweet delightswith a choice of tea or coffee.

Savoury Tier:
Steamed rice buns stuffed with Szechuan marinated tofu, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish.

Porcini and salsify black turtle bean boudin pudding crammed full of spice, rolled in pinhead oatmeal and peppered porcini salt, seared and topped with Poire William pear mustard seed relish,  Served with deliciously smooth roast Jerusalem artichoke mace cream.

Tapioca cracker with pickled vegetables.

Sweet Tier 1:
Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, coconut cream, toasted coconut and baby sorrel.

Sweet Tier 2:
Chocolate hazelnut truffle cake and praline served with a whipped dark chocolate mousse. Crème de Cacao Brandy Alexander shake, Razza Jazza Truffle.

Traditional Tier:
Tea soaked sultana scones served with vanilla and strawberry jam, coconut lime yogurt.

Upgrade to a Terre à Tipple Tier Tea! - 31 per person 
Includes a glass of Fizz! (Prosecco,La Jara, IG) or a listed cocktail below.

No Gluten (NG) Terre à Tier Tea - 24.00 per person
One savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee.

Savoury Tier:
Aubergine dengaku steeped, skewered and seared ume miso sweet ginger tahini aubergine and smoked tofu char. Served with edamame, wasabi yuzu pesto and mizuna snow pea and kohl salad.

Porcini and salsify black turtle bean boudin pudding crammed full of spice, rolled in pinhead oatmeal and peppered porcini salt, seared and topped with Poire William pear mustard seed relish,  Served with deliciously smooth roast Jerusalem artichoke mace cream.

Tapioca cracker with pickled vegetables.

Sweet Tier 1:
Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, coconut cream, toasted coconut and baby sorrel

Sweet Tier 2:
Chocolate hazelnut truffle cake and praline served with a whipped dark chocolate mousse.

Crème de Cacao Brandy Alexander shake, Razza Jazza truffle.

Traditional Tier:
Tea soaked sultana no gluten scones served with vanilla strawberry jam and clotted cream.

(v & ng - coconut lime yogurt instead of clotted cream)

Upgrade to a Terre à Tipple Tier Tea! - 31 per person
Includes a glass of Fizz! (Prosecco, La Jara, IG) or a listed cocktail below.

Liquid puddings that pack a punch (v) 8.95
Espresso Martini - Espresso shot shaken with coffee liqueur, vodka and a dash of sugar. 
Salted Caramel Appletini - Oakwood organic Sussex apple juice shaken with Calvados and salted Caramel.
Chocolate Orange Martini - Organic vodka shaken with Creme de Cacao, Cointreau and dark chocolate puree.

Liqueur Coffee 8.85
Irish - Whisky, French - Cafe du Cognac, Mexican - Cafe Liqueur

Dessert Wines, Port & Sherry - Organic
( Available by the bottle- ask your server! )
Sauternes AOC - Chateau Dudon (v) 2011 50ml gl - 6.25 / 75ml gl - 7.95
Sedlescombe Solaris - East Sussex (v/bio) 2016 50ml gl - 5.45/ 75ml gl - 7.75
Pedro Ximenez - Piedras Luenga 50ml gl - 5.00 / 75ml gl - 6.25
Finest Reserve Port - Casal dos Jordoes 100ml gl - 6.75

Whisky, Liqueurs & Digestifs - Organic (25ml)
Organic Papagayo White Rum Single 25ml 3.75/ 50ml 5.75
Highland Sauternes Cask Single Malt Scotch Single 25ml 4.30/ 50ml 7.25 
Benromach Speyside Single Malt Scotch Single 25ml 5.70 / 50ml 9.90
Dà Mhile, Welsh Single Grain Whisky Single 25ml 6.50/ 50ml 10.20
Grappa Biostilla (25ml) 5.45 
Gibsons organic liqueur (25ml) 4.95
Breaky Bottom Local Sussex Cassis (25ml) 5.25
Amaretto /Chocolate Crème /Cafe Crème 5..25
Domaine de Saoubis Bas Armagnac 5.75
Michel Beucher Vieux Calvados 5.75
Roland Seguin Cognac VSOP 5.75

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.

FOOD ALLERGY ALERT Management advises that food prepared here and drinks may contain some of these ingredients: Wheat and Gluten, Nuts, Peanuts, Mustard, Soya, Sesame, Lupin, Celery, Garlic, Onion, Eggs, Milk, Alcohol, Sulphites, Sulphur Dioxide.