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A LA CARTE MENU


TO BEGIN WITH

Wasabi Crusted Cashews  v / ng / £4.70
Tingly wasabi hot and crunchy on the outside and creamy cashew within. Exceedingly moreish with drinks...

Tamari Seeds  v / ng / £3.75
Tamari drenched slow roast pumpkin and sunflower seeds. Crunchy salty and utterly addictive.

Marinated Olives  v / £4.70

Fabulous Focaccia  v / £6.95
Our fresh and fabulous herb focaccia simply served with virgin olive oil and aged balsamic.

Crispy Lavash  v / ngc / £9.60
Crispy Fried Lavash Bread heaped with a delicious dukkah of cumin, coriander seed and sesame salt served with charred aubergine zhuganoush.

 

DELICIOUS WITH

Kalamata Crush  v / ngc / £3.95
Deep, dark, velvety rich and salty with just enough tang, nothing quite like the combination of kalamata and caper with basil.

Smoked Sun-dried Tomatoes  v / ng / £4.95
Smokey, savoury, succulent and scrumptious.

Aubergine Zhuganoosh, Better Than Baba!  v / ng / £4.00
Charred smokey aubergine, rich and smooth, packed with Yemini relish and tahini. Packed with coriander and mint with a hint of heat, finished with extra virgin olive oil and sumac.

 

TO SHARE

Terre a Tapas  v / ngc / £17.50 (only sold in multiples of two)

Plumpling Puttanesca Polenta Plumps, crispy on the outside, soft and deliciously jam packed with thyme, rosemary and kombu bay on the inside. Nestled in a piquant and pokey puttanesca sauce loaded with capers, olives, roast pepper and a little chilli. Topped with toasted hazelnut basil pesto.

Sesame Ginger Dressed Salad of carrot and khol rabi, served with a smooth, tangy edemame, wasabi and yuzu pesto. Finished with puffed rice wakame cracker shards, dusted with a hibiscus, amchur and nori salt.

Sticky Korean Fried Cauliflower coated in a sweet and sour sesame, served with kimchi and umboshi chestnut puree, crispy kale.

Dukkah Lavash with charred and smokey aubergine Zhuganoosh, rich and smooth with Yemini relish and tahini. Packed with fresh coriander and mint with a hint of heat, finished with extra virgin olive oil and sumac.

Moorish Mouneh Pickles which pack a punch.

 

STARTERS

Fondue Souffle  £9.50
So good we bake it twice, full on flavour and crammed with gruyere and Twinham Grange cheese, soaked in a gooey kirsch fondue sauce, stretchy and scattered with pickles, herb croutons and served along with a crispy roost slice.

Aubergine Dengaku   ng / v / £9.95
Soft succulent baked aubergine, drenched in white miso sweet ginger tahini marinade. Topped with a black and white sesame seed crust and toasted sesame oil. Served with a sesame ginger dressed salad of carrot and khol rabi. Served with a smooth, tangy edemame, wasabi and yuzu pesto. Finished with puffed rice wakame cracker shards, dusted with a hibiscus, amchur and nori salt. Also available in a main course size.

KFC  v / ng / £9.50
Drop dead delicious sticky Korean fried cauliflower coated in sweet and sour sesame, served with onigiri rice, smooth umboshi chestnut puree, piquant pickled daikon, kimchi with a kick, crispy kale and a ginger jam.

 

MAINS

Bao Wow Glazed Stuffed Buns   vc / £16.95
Scrumptious steamed buns stuffed to the gunnels with Szechuan spring onion and ginger braised halloumi, glazed with black and white toasted sesame and white miso. Accompanied by kimchi Chinese cabbage, Lapsang Souchong pickled watermelon, miso chilli sauce.
Vegan choice - As above with Szechuan mapo tofu.

Kataifi Cracker v £16.95
A porcini mushroom, sage and walnut duxelle, encased in savoury, browned, crispy shredded pastry, served with potato brussel puree, parsnip and kombu pave., some Bramley apple beet, scrumpy soused red cabbage, a delicious dunk of mulled cranberry relish and finished with a big punchy Port, porcini gravy.

Better Batter  £16.95
Soft buttermilk soaked halloumi, dipped in chip shop batter, served with vodka-spiked preserve plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony Yemeni relish.

Rosti Revisited   ng / vc / £16.95
Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and toasted mustard rarebit topping.
Vegan choice - All cream and butter elements replaced with coconut, nut or plant based butters and cheese replaced with marinated smoked tofu.

Aubergine Dengaku   ng / v / £16.95
Soft succulent baked aubergine, drenched in white miso sweet ginger tahini marinade. Topped with a black and white sesame seed crust and toasted sesame oil. Served with a sesame ginger dressed salad of carrot and khol rabi. Served with a smooth, tangy edemame, wasabi and yuzu pesto. Finished with puffed rice wakame cracker shards, dusted with a hibiscus, amchur and nori salt. Also available as a starter size.

 

v - vegan / vc - vegan choice / ng - no gluten / ngc - no gluten choice

Please inform us of any allergies / dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free. For a nut allergy, we require 72 hrs prior notice.