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A LA CARTE MENU

v - vegan / vc - vegan choice / ng - no gluten / ngc - no gluten choice

Please inform us of any allergies / dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies.

With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free. Nuts are widely used in our kitchen.

 

TO BEGIN WITH 

Wasabi Crusted Cashews  v / ng / £4.80
Tingly wasabi hot and crunchy on the outside and creamy cashew within. Exceedingly moreish with drinks...

Tamari Seeds  v / ng / £3.85
Tamari drenched slow roast pumpkin and sunflower seeds. Crunchy salty and utterly addictive.

Marinated Olives  v / £4.70

TOP DIPS

Charred Aubergine Zhuganoush v / ng £3.95
Like baba ghanoush only better!

Kalamata Caper Crush v / ng £3.95
Velvety rich and salty...

Helluva Smoked Harrisa v / ng £3.95
Packed to the gunnels with smoked tomatoes and paprika, with ancho and Kashmiri chillies, carraway and anise, hot, heady, and delicious.

 

BREAD & CRACKERS

Fresh & Fabulous Herb Focaccia v £6.95
Our fresh and fabulous herb focaccia simply served with virgin olive oil and aged balsamic.

Hot & Herby Grilled Garlic Butter Focaccia vc £7.50
Toasty and herby grilled garlic focaccia, deliciously heaped with a salty garlic lemon zest and black pepper butter.

Crispy Fried Lavash Crackers v / ngc £9.90
heaped with a delicious dukka of cumin, coriander seed and sesame salt served with charred aubergine zhuganoush. like baba ghanoush only better!

It’s Hip to Dip v / ngc £13.50
Our Fresh & Fabulous Herb Focaccia and Crispy Fried Lavash Crackers, served with a dippy dunk selection including Charred Aubergine Zhuganoush, Kalamata Caper Crush and Helluva Smoked Harrisa

STARTERS

Seasonal & Scrumptious Soup vc / ngc £8.00

Please ask you server for today’s soup. Made every day our soups are served with herby salty fabulous focaccia bread, freshly baked at Terre à Terre each morning.
Accompanied by Sicilian extra virgin olive oil and aged organic balsamic or butter.
NO GLUTEN CHOICE - Focaccia replaced with puffed rice wakame cracker shards, dusted with a hibiscus, amchur and nori salt.

Soup, Salad, Cheese & Hot Garlic Butter Focaccia vc / ngc £13.95
A scrumptious bowl of piping hot soup served with grilled and sizzled hot herby garlic butter fabulous focaccia, heaped with herbs and lemon zest. Also served with a Smoked Tomato
baked pumpkin & Watercress Rocket Salad. Seasoned and dressed with lashings of herbs, shaved Grana Padano cheese, scattered with tamari drenched oven roasted pumpkin and
sunflower seeds.
VEGAN CHOICE - Grana Padano cheese replaced with Hot tamari drenched tofu deep fried and rolled in plummy hoi sin and toasted sesame seeds.
NO GLUTEN CHOICE - Garlic Focaccia replaced with puffed rice wakame cracker shards, dusted with a hibiscus, amchur and nori salt.

Hoi Sin Sesame Tofu vegan / ngc £9.95
Hot sticky tamari soaked tofu, deep fried rolled in plummy hoi sin and toasted sesame seeds. Served withTumeric pickled lotus root, ginger and daikon.

Better Batter (Also available as a Main)  £9.95
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka spiked preserved plum tomatoes, sea salad tartar and finished with lemony Yemeni relish.

Kabocha Korokke vegan / ng £9.95
Kabocha Korokke, a perfect pumpkin and preserved black bean bon bon croquette… Umami scrumptious... Soft on the inside and crispy with toasted nori sesame furikake and
panko crumb on the outside. Sitting on baked squash with ginger, coriander and a hint of chilli. Served with kombu and miso congee style risotto, then finished with fresh celery and pippin apple with a Waldorf dressing of walnut, maple and Fino.

Aubergine Dengaku (Also available as a Main) vegan / ng £9.95
Soft succulent baked aubergine, drenched in white miso sweet ginger tahini marinade. Topped with a black and white sesame seed crust and toasted sesame oil. Served with a sesame ginger dressed salad of carrot and khol rabi. Served with a smooth, tangy edamame, wasabi cashew yuzu pesto. Finished with puffed rice wakame cracker shards, dusted with a hibiscus, amchur and nori salt.

KFC vegan / ng £9.95
Korean fried cauliflower, rolled in tamari black vinegar molasses and sesame Szechuan, servedwith a delicious, smooth but tangy chestnut puree ume plum sauce, kicking a kimchi, souseddaikon, and kale crisps.

Terre à Tapas (To Share) vc / ngc £18 per person
Only served in multiples of two / Not suitable for guests with nut allergies.

A selection of dishes from around the menu to share.

Hot Plate
KFC ( v / ng ) Korean fried cauliflower, rolled in tamari black vinegar molassesand sesame, served with kicking kimchi, a smooth but tangy chestnut ume
plum sauce, soused daikon, and kale crisps. Kabocha Korokke ( v / ng ) A perfect pumpkin and preserved black bean bon bon croquette… Umami scrumptious...
Soft on the inside and crispy with toasted nori sesame furikake and panko crumb on the outside. Sitting on baked squash with ginger, coriander and a hint of chilli.
Better Batter ( ngc ) Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka spiked preserved plum tomatoes, sea salad tartar and finished with lemony Yemeni relish.

Cold Plate
Fresh Celery and Pippin Apple ( v / ng ) With a Waldorf dressing of walnut, maple and fino. Charred Aubergine Zhuganoush ( v / ng ) Like baba ghanoush only
better! Crispy Fried Lavash Crackers ( v / ngc ) heaped with a delicious dukka of cumin, coriander seed and sesame salt. Sesame ginger dressed salad ( v / ng )
With carrot, khol rabi and wasabi cashews. Served with a smooth, tangy edamame, wasabi cashew yuzu pesto. Dusted with a hibiscus, amchur and nori salt and wasabi cashews.

 

MAINS

Rosti Champion Champignon v £16.95
Crispy fried potato, onion, and garlic rosti. Topped with Jerusalem artichoke cream, truffled black garlic mushrooms, oyster crisps, fried sage, pickled enoki. Dressed with sage and onion oil, porcini truffle salt served with pokey port plummy gravy.

Barberry Biryani & Kholombo Dal £16.95
Ajwain and poppy seed pastry atop a mirepoix of seasonal legumes and channa in coconut yogurt, ginger, garam marsala, green chili and fresh coriander sas, baked with saffron rice crispy onions and barberries, served with smoked tomato kholombo dal, a sweet and tangy date and tamarind chutney, lime and mint raita with and a fresh fenugreek, pomegranate watercress salad with citrus dressing.

Bao Wow Glazed Stuffed Buns   vc / £16.95
Scrumptious steamed buns stuffed to the gunnels with Szechuan spring onion and ginger braised halloumi, glazed with black and white toasted sesame and white miso. Accompanied by kimchi Chinese cabbage, Lapsang Souchong pickled watermelon, miso chilli sauce. Vegan choice - As above with Szechuan mapo tofu.

Better Batter  £16.95
Soft buttermilk soaked halloumi, dipped in chip shop batter, served with vodka-spiked preserve plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony Yemeni relish.

Rosti Revisited   ng / vc / £16.95
Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and toasted mustard rarebit topping.
Vegan choice - All cream and butter elements replaced with coconut, nut or plant based butters and cheese replaced with marinated smoked tofu.

Aubergine Dengaku   ng / vegan / £16.95
Soft succulent baked aubergine, drenched in white miso sweet ginger tahini marinade. Topped with a black and white sesame seed crust and toasted sesame oil. Served with a sesame ginger dressed salad of carrot and khol rabi. Served with a smooth, tangy edemame, wasabi and yuzu pesto. Finished with puffed rice wakame cracker shards, dusted with a hibiscus, amchur and nori salt. Also available as a starter size.

 

SALADS AND SIDES

Smoked Tomato & Rocket Salad vc / ng £8.85
Leafy salad of rocket, lashings of herbs and smoked tomatoes, baked pumpkin with shaved Twineham Grange dressed with lemon and extra virgin olive oil scattered with roasted tamari pumpkin and sunflower seeds.

Rosti Salad v / ng £8.95
Crispy fried potato, onion and garlic rosti with a leafy salad of herby rocket, smoked tomato, lemon oil and roasted tamari pumpkin and sunflower seeds.

Pea & Mint Hash vc / ng £4.95
Pea & mint hash with creamed pea purée, lemon, parsley and peppered pea tendrils.

Sautéed Spinach vc / ng £4.95
Buttered sautéed spinach with cream, garlic, nutmeg and a parsley sauce, topped with rarebit.

PUTTING ON THE FRITS

Hot Salty Frits v / ngc £5.95
Served with aioli or ketchup.

Billy Can Pickle Rarebit £7.95
Hot salty frits topped mustard seed and ale Cheddar and Twineham cheese rarebit heaped with pokey pickles.

Kicking Kimchi v / ngc £7.95
Hot salty frits tossed in lip-smacking hibiscus amchur nori sesame salt served with a kicking kimchi mayonnaise and miso chili sauce.

EXTRAS

See ‘Top Dips’ on page 3 for more sides to add to whatever you wish!

Chilly Chelly v / ng £1.50

Hoisin Tofu v / ng £2.95

Kimchi Mayonnaise v / ng £1.95

Homemade Aioli ng / vc £1.95

v - vegan / vc - vegan choice / ng - no gluten / ngc - no gluten choice

Please inform us of any allergies / dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free. For a nut allergy, we require 72 hrs prior notice.