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A la Carte 

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Wasabi Crusted Cashews (v/ng) 4.60
Marinated Mixed Olives (v/ng) 4.60
Tamari drenched roast pumpkin and sunflower seed nibbles (v/ng) 3.75
Oaky Smokey Sundried Tomatoes (v/ng) 4.95

 

KFC (v/ng) 8.00
Korean fried cauliflower coated in sweet and sour sesame served with kimchi and umboshi chestnut puree, crispy kale.

Better Batter and Lemony Relish (ng) 8.50
Soft Buttermilk halloumi dipped in chip shop batter, served with vodka spiked preserved plum tomatoes, sea salad tartar finished with lemony Yemeni relish.

Hoi Sin Mixed Sesame Fried Tofu (v/ng) 8.50 served with pickled ginger and wasabi.

Beautiful Bread (vc/ngc) 6.95
Freshly baked fabulous salty herb focaccia served with virgin olive oil and balsamic and crispy fried lavash bread heaped with dreamy dukka dust.

Beautiful Bread with Enticing Embellishments (vc/ngc) 9.95
Pile upon your bread: Cipollini onions sticky sweet and savoury; Kalamata crush, deep and rich; Smoked sundried tomatoes.

Soup (vc/ngc) 7.95

Served with freshly baked, fabulous salty herb focaccia with virgin olive oil 
and balsamic - Please ask your lovely server for daily details.

Souper Dukka (vc/ngc) 12.95
Soup (Please ask your lovely server for daily details) served with: Hot crispy fried lavash bread heaped with dukka dust served with salt lemon skordalia and charred aubergine zhuganoosh. Accompanied by a leafy salad of herby rocket, smoked tomatoes, Twineham Grange, lemon oil and roast tamari pumpkin and sunflower seeds.

Crispy Fried lavash bread (v/ngc) 9.65
Heaped with dreamy dukka dust served with salt lemon skordalia and charred aubergine zhuganoosh.

Fancy Onigiri Deary (v) 9.95
Fried sushi rice ball, a gobsmacking gobstopper of flavour crammed with punchy doenjang, served with walnut butter and rice malt konbu congee risotto, kohlrabi and red cabbage slaw, aduki red kraut, sesame hummus.  With yuzu Korean red pepper ginger dressing served with nori tapioca snap...yum!

Aubergine Dengaku- Starter Size (v/ng) 9.95
Slow baked aubergine, sizzled with tahini, sesame and white miso.  Served with edamame, wasabi and yuzu pesto, sesame ginger dressed Arame Wakame vegetable thread noodle salad.  Hibiscus, amchur, nori salt dusted puffed rice seaweed cracker.

The Terre à Tapas Sharing plate (vc/ngc) 17.50 per person
A selection of dishes from around the menu to share (only served in multiples of two)  Please ask your lovely server for details.  This dish is not suitable for guests with nut allergies.

 

Salads and Sides

Smoked Tomato and Rocket Salad (vc/ng) 8.85
Leafy salad of rocket, lashings of herbs and smoked tomatoes, shaved Twineham Grange dressed with lemon and extra virgin olive oil scattered with roast tamari pumpkin and sunflower seeds.

Crispy fried potato, Onion and Garlic Rosti with leafy salad of herby rocket (v/ng) 8.75
Smoked tomatoes, lemon oil and roast tamari pumpkin and sunflower seeds.

Creamed Pea Puree, Pea and Mint Hash (vc/ng) 4.95
With lemon, parsley, mint oil, peppered pea tendrils.

Buttered Sautéed Spinach with Cream, Garlic and Nutmeg (vc/ngc) 4.95
With parsley sauce and pea tendrils.

Main Courses

Not Mushroom At The Inn (ng/v) 16.75
Porcini Mushroom and salsify black turtle bean boudin pudding, crammed full of seasons spice, rolled in pinhead oatmeal and peppered porcini salt, seared and topped with a miso cashew flavour bomb and Poire William pear mustard seed relish. Served with deliciously smooth roast Jerusalem artichoke mace cream, girolles, maple roast sage and onion gremolata parsnip.  Brined and braised celeriac, mulled red sprout pickles and buttered sprout tops.  All finished with a big deep rich marsala gravy.

How's Your Vada (ng/vc) 16.75
Pokey potato vada stuffed with ginger turmeric curry leaf and cumin, all encased in almond and rice flakes, fried and rolled in black salt chaat served with dark dahl, paneer tikka, lime pickle shallot, mango puree, chia almond and maple granola, Kerala cardamom carrots and juice.  With calvocutta nero, fennel seed coconut butter finished with carrot top green chilli coriander almond pesto...cor blimey guvnor!

Sneaky Peeking Steamers (vc) 16.75
Steamed rice buns stuffed with Szechuan marinated halloumi and ginger bok choy, with kimchi Chinese cabbage, lapsang souchong pickled watermelon & cucumber, a miso chilli sauce and spring onion garnish.

vegan choice - as above with Szechuan mapo tofu.

Better Batter and Lemony Yemeni Relish (ng) 16.75
Soft buttermilk soaked halloumi dipped in chip shop batter, served with Vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and thick cut chips, finished with lemony Yemeni relish.

Aubergine Dengaku - Main Course (v/ng) 16.75 
Slow baked aubergine, sizzled with tahini, sesame and white miso.  Served with edamame, wasabi and yuzu pesto, sesame ginger dressed Arame Wakame vegetable thread noodle salad.  Hibiscus, amchur, nori salt dusted puffed rice puffed rice seaweed cracker.

Rosti Revisited (vc/ng) 16.75

Crispy fried potato, onion and garlic rosti, topped with sautéed buttered spinach, finished with cream, garlic, parsley and nutmeg, topped with a soft poached egg and toasted mustard rarebit topping.

vegan choice - all cream and butter elements replaced with coconut,
nut or plant based butters and cheese replaced with marinated cherrywood smoked tofu.

ChipWrecked

Thick cut chips (v/ngc) 5.90 served with aioli or ketchup.

Smokey Scrunch Chips (v/ngc) 6.00 scrunched, fried, seasoned with smokey spice dust with avocado lime hash.

Old Bay Chips (ngc) 7.95
Hot salty chips with fried pickled jalapeno, dill gherkin finished with parsley bay spice mix served with kimchi mayonnaise.

Extra sides to have with whatever your wish!

Guacamole (v/ng) 1.75 / Chilly Chelly (v/ng) 1.50 /Vodka Tomatoes (v/ng) 2.00 

Hoisin Tofu (v/ng) 2.00 / Kimchi Mayonnaise (ng) 1.50 Homemade Fresh Aioli (ng) 80p

Terre à Terre is a vegetarian restaurant in Brighton which caters for not only a vegetarian diet but also vegan and gluten free diets. Where possible we will cater for more specific diets but require plenty of notice. If you have a particular request please contact us well before your booking.  Great food Brighton. 

Keys: V - vegan VC - vegan choice NG - no ingredients containing gluten used NGC - NG Choice
Please inform us of any allergies/ dietary requirements before ordering. Every effort is made to accommodate guests with food intolerances and allergies. With an open kitchen we are unable to guarantee that dishes other than (v/vc) will be completely allergen-free.